We follow local health authority guidelines plus our own HACCP health standards, for the safety of our patrons and community.
Please understand specific menu availabilities and location hours may change due to the COVID-19 pandemic.

Brunch for Dinner

Hunting for a sure thing? How about brunch for dinner? Look no further than our brunch menu signature plates. We love these dishes so why not enjoy them at dinnertime too? After all they say breakfast is the most important meal of the day whether it is served morning, noon or in the middle of the night.

  • Lobster Benny

    Two perfectly poached eggs accompanied by gently sautéed Maritime lobster on a toasted English muffin and a natural lobster reduction sauce. Served with our Lyonnaise-style potatoes.

  • Uneggspected®

    Your traditional steak and eggs favourite! A triple-A rib eye steak cooked just the way you like it, two any style eggs, white toast or multigrain and our homemade Lyonnaise-style potatoes. 10 oz.

  • Crab Cake Benedict

    Two perfectly poached eggs, on two crab cakes, topped with our famous hollandaise sauce and served with our Lyonnaise-style potatoes.

  • Veggie Omelette

    This omelette appeals to everyone, with sautéed mushrooms, peppers, spinach, asparagus and caramelized onions. Served with our Lyonnaise-style potatoes.

  • Montreal Benny

    A lightly toasted English muffin with Dijon mustard, thinly sliced Montreal smoked meat and Swiss cheese, topped with two perfectly poached eggs and our famous hollandaise sauce. Served with Lyonnaise-style potatoes and a pickle.

  • Smoked Salmon Benny

    Two perfectly poached eggs on multigrain toast, with smoked wild sockeye salmon and Philadelphia™ cream cheese, topped with our famous hollandaise sauce, and a sprinkle of red onions and capers. Served with our Lyonnaise-style potatoes.

  • Eggspectation Bagel Breakfast Sandwich

    A BLT (Montreal wood-fired oven Bagel, Lettuce, Tomato) and fried egg sandwich with Swiss cheese, onion, bacon or smoked ham – the perfect brinner sandwich combo.

  • Lobster Omelette

    A quarter-pound of gently sautéed Maritime lobster, provolone cheese and green onions, topped with our famous hollandaise sauce and broiled to perfection. Served with our Lyonnaise-style potatoes.

  • Eggstravaganza

    Our classic dish: two free run eggs, prepared any style, two slices of brioche French toast with pure Canadian maple syrup, a choice of sausage, bacon or smoked ham and our succulent Lyonnaise-style potatoes.

  • Meat Lovers Omelette

    Filled with pork bacon, sausage and your choice of Swiss or cheddar cheese. Served with our delicious Lyonnaise-style potatoes.

We are happy to serve Free-Run eggs. Substitute potatoes with a healthy mix of grains, drizzled with olive oil dressing for a fee.

Starters and Small Dishes

Delicious, innovative starters and snacks for every taste and appetite.

  • Chef's Soup

    Our chefs have a repertoire of specialty soups. Ask about today’s selection.

  • Bruschetta

    Our version of this classic has fresh chopped tomatoes mixed with garlic and pesto, on five olive-oil-drizzled, grilled ciabatta slices. A splash of balsamic glaze finishes the plate.

  • Piri Piri Chicken Wings

    A full pound of marinated, spicy chicken wings, roasted and served with blue cheese and a sweet and spicy mango chutney.

  • Old Bay Spicy Chicken Wings

    A full pound of marinated chicken wings, tossed in a spicy Old Bay sauce with fresh cilantro and served with homemade Ranch dressing.

  • Brie and Walnut Crostini

    Ciabatta slices broiled with brie and drizzled with honey. Garnished with walnuts and fresh apple slices.

  • Eggspectation’s Original Crab Cake

    Our own rendition of the classic crab cake on a bed of spicy slaw and topped with a dollop of lemon aioli.

  • Smoked Wild Sockeye Salmon Crostini

    Smoked wild sockeye salmon, served with capers, red onions and cucumbers, with Philadelphia™ cream cheese spread on toasted ciabatta slices.

  • Sicilian Meatballs

    Red wine braised meatballs with ricotta and pine nuts over tomato sauce.

  • Spanish-Style Garlic Shrimp

    Shrimp sautéed in our homemade garlicky olive oil, it is just about the ideal snack.

  • Shrimp Tacos

    Served on a flour tortilla with fresh avocado, spicy slaw, sweet and savoury mango salsa.

  • Casserole Crab Dip

    Homemade crab dip, served with garlic flatbread for dip.

  • Montreal Poutine

    A mound of fries covered with smoked meat, cheese curds and our special homemade sauce.

Be Kind! Please choose substitutions as described and offered throughout menu. Other substitutions will slow down your order, therefore dishes cannot be modified. Please let us know if you have any food allergies or sensitivities as we use several fresh, raw ingredients that may not be listed. For groups of 8 or more, an 18% gratuity will be added to your bill. Thank you for your patronage.

The Right Saladitude

Attitude isn’t an ingredient in any of our salads, but somehow it gets in there. From twisted takes on old classics to original combos created to thrill and chill, our colourful salads are full of flavour.

  • Tropical Chicken Salad

    Fresh baby spinach with mango, papaya and grapefruit tossed with our balsamic or house vinaigrette. Topped with honey-mustard grilled chicken and roasted sunflower seeds.

  • Cobb Salad

    Our inspired rendition of the l.A. original, grilled chicken, tomato, bacon, red onion, cucumber, goat cheese, hardboiled egg, romaine lettuce and our flavour packed twist of the classic cesar dressing.

  • Californian Salad

    Tossed baby greens, fresh avocado, cherry tomatoes and cucumbers topped with grilled chicken and garlic-sautéed spinach, with a choice of house or balsamic dressing.

  • Greek Country-Style Salad

    Our version of this all-time favourite has tomatoes, cucumber, Kalamata olives, peppers, red onions, romaine, seared traditional Greek feta cheese and watermelon, tossed with our extra-virgin olive oil and lemon vinaigrette.

  • Niçoise Salad

    In our version of a traditional favourite, we omit the potatoes and add fresh lettuce greens. Seared light tuna steak, hard-boiled egg, tomatoes, black olives, red onions, romaine lettuce and green beans are all tossed with our extra virgin olive oil and lemon vinaigrette.

Add chicken to any salad for a fee.

The Sandwich Board

There’s no messing with tradition here – these are straight-up, hard-hitting appetite busters that will have you coming back for more.

  • The Ultimate BLT

    The ultimate sandwich containing a full quarter pound of crispy bacon, fresh avocado slices, lettuce and tomatoes. Served with mayo on ciabatta bread.

  • The Tuna Melt

    The perfect sandwich: a tuna melt ciabatta panini with Swiss cheese and tomato concassé.

  • Avocado Toast

    Fresh smashed avocados, tomatoes, basil, walnuts and a drizzle of balsamic glaze on multigrain toast. Served with fresh fruit.

  • Rosemary Chicken Sandwich

    A delicious grilled chicken ciabatta panini with melted Brie, avocado and rosemary aioli.

  • Montreal Deli Sandwich

    A Montreal classic with a difference, smoked meat, swiss cheese, Dijon mustard and spicy cole-slaw on rye toast.

  • Club Sandwich

    Our version of the classic deli sandwich includes grilled chicken, bacon, lettuce and tomatoes on toasted white bread.

All dishes are served with a choice of french fries or mixed baby green salad, or substitute with mixed grains or sweet potato fries for a fee. Gluten free bread available.

Savory Crepes

A delicious dash of creamy cheese sauce adds a personal touch to this homemade french favourite. A perfect choice – morning, noon and night! Served with mixed baby green salad.

  • Mediterranean Crepe

    Our homemade crepe stuffed with sautéed mushrooms, peppers, spinach and feta cheese with creamy cheese sauce.

  • Veggie Dream Crepe

    This crepe is sure to please everyone, stuffed with sautéed mushrooms, spinach, red onions, asparagus and goat cheese.

  • Heavenly Crepe

    A delicious homemade crepe filled with grilled chicken, sautéed spinach and mushrooms, and our three cheese blend.

  • Sunny Lesvos Crepe

    Feel the sunshine as you enjoy grilled chicken, Kalamata olives, spinach, cherry tomatoes and feta all wrapped in our tender homemade crepe.

Eggsecutive Burgers

We dare you to pick your favourite! All our burgers are Triple-A Reserve Beef and are served on an artisanal brioche bun with fries or mixed baby green salad.

  • Eggspectation Burger

    This Eggspectation burger is grilled to perfection and dressed up with chipotle aioli, lettuce, tomato and red onions with strips of crispy bacon over melted cheddar cheese and a sunny-side-up egg on top!

  • The Big Classic

    Our classic burger grilled to perfection and served with our aioli sauce, lettuce, tomato and red onions on an artisanal brioche bun.

  • The BBQ Burger

    Grilled to perfection, this burger is sure to win you over with slices of crispy bacon and cheddar cheese, smoky BBQ sauce and beer-battered onion rings.

  • Viva Las Vegas

    Horse-rad-ish aioli on our custom-ground beef with cheddar cheese, spicy coleslaw and pickles. Enough said.

  • Cheeseburger Melt

    Burger grilled to perfection and served on artisanal brioche bun with our aioli sauce, sautéed mushrooms, Brie Cheese and caramelized onions.

  • Grilled Chicken Burger

    Fresh grilled chicken breast with grilled red peppers, spinach, goat cheese and honey-mustard sauce.

Replace any beef with plant protein veggie burger for a fee. Add a sunny-side-up egg to your burger, it’s on us! Substitute french fries, mixed field green salad with mixed grains or sweet potato fries for a fee. Gluten free bun available.

The Main Event

Whether you’re looking for lunch or dinner, these world-class dishes are perfect for a romantic tête-à-tête or a meal with the gang. Grilled to perfection.

  • Steak Frites

    A richly marbled and tender 10 oz. ribeye steak Triple A reserve beef with herbed garlic butter, cooked to your preference and served with fries.

  • Grilled Salmon

    Grilled salmon fillet topped with our fresh mango salsa and served with our own ancient grains.

  • Baby Lamb Chops

    Three marinated French-cut baby lamb chops grilled to order and served with charred asparagus and sweet potato fries.

  • Old Bay Crab Cake

    Crunchy, jumbo lumped crab cakes over chard fresh asparagus and then drizzled with our famous Old Bay hollandaise sauce and served with fries.

  • Filet Mignon & Lobster Bearnaise

    A melt-in-your-mouth Triple A reserve beef filet mignon and lobster meat, topped with a sunny-side-up egg, served with Béarnaise sauce and our Lyonnaise-style potatoes.

  • Chicken Parmigiana

    A lightly breaded chicken breast broiled with provolone and served with our famous fresh San Marzano tomato sauce on a bed of fresh pasta. Or for a healthier meal, try our specially blended ancient grains and asparagus.

  • Fiery Chimichurri Steak

    A tender, richly marbled 10 oz. Triple A beef ribeye steak with our special herbal Argentinean pesto condiment, cooked to your preference and served with sweet potato fries.

All our steaks and burgers are Triple A reserve beef.

Eggstraordinary Pasta

Classic pasta dishes with an added twist. You have to try them to believe them!

  • Mac and Cheese

    A simple twist on an old favourite, penne pasta tossed in a creamy cheese sauce. Served with toasted garlic crostini.

  • Bacon Mac and Cheese

    A simple twist on an old favourite, penne pasta tossed in a creamy cheese sauce with chopped crispy bacon and caramelized onions. Served with toasted garlic crostini.

  • Lobster Mac and Cheese

    One of our signatures dishes. Penne pasta tossed in a creamy cheese sauce with tomato concassé and generous chunks of quarter-pound Maritime lobster meat. Served with toasted garlic crostini.

  • Chicken Arugula Pasta

    Sautéed chicken and arugula, tagliatelle tossed in our rose sauce.

  • Shrimp Pasta

    Shrimps sautéed in extra virgin olive oil mixed with tagliatelle and tossed in our San Marzano tomato sauce.

  • Pasta Florentina

    Spinach, sun dried tomatoes, garlic, white wine and feta cheese. Tagliatelle pasta tossed in our San Marzano tomato sauce.

All our pasta dishes can be prepared with gluten free penne pasta.

Grilled Flatbreads

Long... Long before baguettes and brioche, before European bakers perfected their crusty country loaves and Americans their golden pan loaves, there was flatbread. This is our take on original pizzas like your great grandma used to make.

  • Peperoni & Peperone

    San Marzano tomato sauce, mozzarella cheese, pepperoni and roasted red peppers.

  • Bacon and Eggs

    San Marzano tomato sauce, smoked cheddar, and smoked bacon with two sunny-side-up eggs on top.

  • Sausage 'n Peppers

    Hot Italian sausage, caramelized onions and roasted red peppers, mozzarella cheese and San Marzano tomato sauce.

  • Simple and Good

    Fresh San Marzano tomato sauce, mozzarella goat cheese.

  • Vegetable Solo

    A three-cheese blend of cheddar, Swiss and Gruyère with caramelized onions and roasted red peppers, spinach, mushrooms and asparagus on top of San Marzano tomato sauce.

  • Mediterranean

    San Marzano tomato sauce, roasted red peppers, Kalamata olives, grilled zucchini, feta cheese and fresh oregano.

  • Piri Piri Shrimp

    Spicy, marinated shrimp, San Marzano tomato sauce, mozzarella cheese, and hot peppers all drizzled with garlic oil. Il est “hot-hot-hot.”

Sweet Conclusions

Dreamy desserts to top things off. If it makes you feel any better, we can bring you two forks (one for each hand).

  • Crepe Suzette

    Flaming flavours from a flambéed butter and orange brandy liqueur sauce.

  • Strawberry Blonde

    Flambéed orange brandy liqueur sauce on a crêpe bretonne filled with caramelized strawberries and a brown sugar kiss.

  • Chocolate Banana Crepe

    A sweet crêpe stuffed with Nutella® and banana. Topped with our chocolate sauce.

  • Banana Split Waffle Ice Cream

    A twist on nostalgia and always welcomed. Our version with Belgium waffles topped with fresh strawberries, caramelized pineapples and bananas with ice cream, chocolate and maple salted caramel sauces.

  • Banana Forest Waffle

    A light waffle topped with ice cream, banana, chocolate and salted caramel sauce.

  • French Vanilla Sheet Toast

    A vanilla sheet cake, grilled in our French toast dip and adding mixed berries, bananas, with chocolate and caramel sauce drizzled on top.

  • Gourmet Cakes

    You can have your cake and eat it too! Selected gourmet cakes available.

Add ice cream to any dish for a fee.

= Eggspectation favorite.

= Gluten free option available.

= These items can be cooked to order Consuming raw or undercooked meats, poultry, seafood, pork, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menus may vary by Eggspectation Restaurant.