—Richmond —Evening Menu
Please understand specific menu availabilities and location hours may change due to the COVID-19 pandemic.
Brunch for Dinner
Hunting for a sure thing? How about brunch for dinner? Look no further than our brunch menu signature plates. We love these dishes so why not enjoy them at dinnertime too? After all they say breakfast is the most important meal of the day whether it is served morning, noon or in the middle of the night.
Two perfectly poached eggs accompanied by gently sautéed Maritime lobster on a toasted English muffin and a natural lobster reduction sauce. Served with our Lyonnaise-style potatoes.
Your traditional steak and eggs favourite! A triple-A rib eye steak cooked just the way you like it, two any style eggs, white toast or multigrain and our homemade Lyonnaise-style potatoes. 10 oz.
Crab Cake Benedict
Two perfectly poached eggs, on two crab cakes, topped with our famous hollandaise sauce and served with our Lyonnaise-style potatoes.
This omelette appeals to everyone, with sautéed mushrooms, peppers, spinach, asparagus and caramelized onions. Served with our Lyonnaise-style potatoes.
A lightly toasted English muffin with Dijon mustard, thinly sliced Montreal smoked meat and Swiss cheese, topped with two perfectly poached eggs and our famous hollandaise sauce. Served with Lyonnaise-style potatoes and a pickle.
Smoked Salmon Benny
Two perfectly poached eggs on multigrain toast, with smoked wild sockeye salmon and Philadelphia™ cream cheese, topped with our famous hollandaise sauce, and a sprinkle of red onions and capers. Served with our Lyonnaise-style potatoes.
Eggspectation Bagel Breakfast Sandwich
A BLT (Montreal wood-fired oven Bagel, Lettuce, Tomato) and fried egg sandwich with Swiss cheese, onion, bacon or smoked ham – the perfect brinner sandwich combo.
A quarter-pound of gently sautéed Maritime lobster, provolone cheese and green onions, topped with our famous hollandaise sauce and broiled to perfection. Served with our Lyonnaise-style potatoes.
Our classic dish: two free run eggs, prepared any style, two slices of brioche French toast with pure Canadian maple syrup, a choice of sausage, bacon or smoked ham and our succulent Lyonnaise-style potatoes.
Meat Lovers Omelette
Filled with pork bacon, sausage and your choice of Swiss or cheddar cheese. Served with our delicious Lyonnaise-style potatoes.
Starters and Small Dishes
Delicious, innovative starters and snacks for every taste and appetite.
Our chefs have a repertoire of specialty soups. Ask about today’s selection.
Our version of this classic has fresh chopped tomatoes mixed with garlic and pesto, on five olive-oil-drizzled, grilled ciabatta slices. A splash of balsamic glaze finishes the plate.
Piri Piri Chicken Wings
A full pound of marinated, spicy chicken wings, roasted and served with blue cheese and a sweet and spicy mango chutney.
Old Bay Spicy Chicken Wings
A full pound of marinated chicken wings, tossed in a spicy Old Bay sauce with fresh cilantro and served with homemade Ranch dressing.
Brie and Walnut Crostini
Ciabatta slices broiled with brie and drizzled with honey. Garnished with walnuts and fresh apple slices.
Eggspectation’s Original Crab Cake
Our own rendition of the classic crab cake on a bed of spicy slaw and topped with a dollop of lemon aioli.
Smoked Wild Sockeye Salmon Crostini
Smoked wild sockeye salmon, served with capers, red onions and cucumbers, with Philadelphia™ cream cheese spread on toasted ciabatta slices.
Red wine braised meatballs with ricotta and pine nuts over tomato sauce.
Spanish-Style Garlic Shrimp
Shrimp sautéed in our homemade garlicky olive oil, it is just about the ideal snack.
Served on a flour tortilla with fresh avocado, spicy slaw, sweet and savoury mango salsa.
Casserole Crab Dip
Homemade crab dip, served with garlic flatbread for dip.
A mound of fries covered with smoked meat, cheese curds and our special homemade sauce.
The Right Saladitude
Attitude isn’t an ingredient in any of our salads, but somehow it gets in there. From twisted takes on old classics to original combos created to thrill and chill, our colourful salads are full of flavour.
Tropical Chicken Salad
Fresh baby spinach with mango, papaya and grapefruit tossed with our balsamic or house vinaigrette. Topped with honey-mustard grilled chicken and roasted sunflower seeds.
Our inspired rendition of the l.A. original, grilled chicken, tomato, bacon, red onion, cucumber, goat cheese, hardboiled egg, romaine lettuce and our flavour packed twist of the classic cesar dressing.
Tossed baby greens, fresh avocado, cherry tomatoes and cucumbers topped with grilled chicken and garlic-sautéed spinach, with a choice of house or balsamic dressing.
Greek Country-Style Salad
Our version of this all-time favourite has tomatoes, cucumber, Kalamata olives, peppers, red onions, romaine, seared traditional Greek feta cheese and watermelon, tossed with our extra-virgin olive oil and lemon vinaigrette.
In our version of a traditional favourite, we omit the potatoes and add fresh lettuce greens. Seared light tuna steak, hard-boiled egg, tomatoes, black olives, red onions, romaine lettuce and green beans are all tossed with our extra virgin olive oil and lemon vinaigrette.
The Sandwich Board
There’s no messing with tradition here – these are straight-up, hard-hitting appetite busters that will have you coming back for more.
The Ultimate BLT
The ultimate sandwich containing a full quarter pound of crispy bacon, fresh avocado slices, lettuce and tomatoes. Served with mayo on ciabatta bread.
The Tuna Melt
The perfect sandwich: a tuna melt ciabatta panini with Swiss cheese and tomato concassé.
Fresh smashed avocados, tomatoes, basil, walnuts and a drizzle of balsamic glaze on multigrain toast. Served with fresh fruit.
Rosemary Chicken Sandwich
A delicious grilled chicken ciabatta panini with melted Brie, avocado and rosemary aioli.
Montreal Deli Sandwich
A Montreal classic with a difference, smoked meat, swiss cheese, Dijon mustard and spicy cole-slaw on rye toast.
Our version of the classic deli sandwich includes grilled chicken, bacon, lettuce and tomatoes on toasted white bread.
A delicious dash of creamy cheese sauce adds a personal touch to this homemade french favourite. A perfect choice – morning, noon and night! Served with mixed baby green salad.
Our homemade crepe stuffed with sautéed mushrooms, peppers, spinach and feta cheese with creamy cheese sauce.
Veggie Dream Crepe
This crepe is sure to please everyone, stuffed with sautéed mushrooms, spinach, red onions, asparagus and goat cheese.
A delicious homemade crepe filled with grilled chicken, sautéed spinach and mushrooms, and our three cheese blend.
Sunny Lesvos Crepe
Feel the sunshine as you enjoy grilled chicken, Kalamata olives, spinach, cherry tomatoes and feta all wrapped in our tender homemade crepe.
We dare you to pick your favourite! All our burgers are Triple-A Reserve Beef and are served on an artisanal brioche bun with fries or mixed baby green salad.
This Eggspectation burger is grilled to perfection and dressed up with chipotle aioli, lettuce, tomato and red onions with strips of crispy bacon over melted cheddar cheese and a sunny-side-up egg on top!
The Big Classic
Our classic burger grilled to perfection and served with our aioli sauce, lettuce, tomato and red onions on an artisanal brioche bun.
The BBQ Burger
Grilled to perfection, this burger is sure to win you over with slices of crispy bacon and cheddar cheese, smoky BBQ sauce and beer-battered onion rings.
Viva Las Vegas
Horse-rad-ish aioli on our custom-ground beef with cheddar cheese, spicy coleslaw and pickles. Enough said.
Burger grilled to perfection and served on artisanal brioche bun with our aioli sauce, sautéed mushrooms, Brie Cheese and caramelized onions.
Grilled Chicken Burger
Fresh grilled chicken breast with grilled red peppers, spinach, goat cheese and honey-mustard sauce.
The Main Event
Whether you’re looking for lunch or dinner, these world-class dishes are perfect for a romantic tête-à-tête or a meal with the gang. Grilled to perfection.
A richly marbled and tender 10 oz. ribeye steak Triple A reserve beef with herbed garlic butter, cooked to your preference and served with fries.
Grilled salmon fillet topped with our fresh mango salsa and served with our own ancient grains.
Baby Lamb Chops
Three marinated French-cut baby lamb chops grilled to order and served with charred asparagus and sweet potato fries.
Old Bay Crab Cake
Crunchy, jumbo lumped crab cakes over chard fresh asparagus and then drizzled with our famous Old Bay hollandaise sauce and served with fries.
Filet Mignon & Lobster Bearnaise
A melt-in-your-mouth Triple A reserve beef filet mignon and lobster meat, topped with a sunny-side-up egg, served with Béarnaise sauce and our Lyonnaise-style potatoes.
A lightly breaded chicken breast broiled with provolone and served with our famous fresh San Marzano tomato sauce on a bed of fresh pasta. Or for a healthier meal, try our specially blended ancient grains and asparagus.
Fiery Chimichurri Steak
A tender, richly marbled 10 oz. Triple A beef ribeye steak with our special herbal Argentinean pesto condiment, cooked to your preference and served with sweet potato fries.
Classic pasta dishes with an added twist. You have to try them to believe them!
Mac and Cheese
A simple twist on an old favourite, penne pasta tossed in a creamy cheese sauce. Served with toasted garlic crostini.
Bacon Mac and Cheese
A simple twist on an old favourite, penne pasta tossed in a creamy cheese sauce with chopped crispy bacon and caramelized onions. Served with toasted garlic crostini.
Lobster Mac and Cheese
One of our signatures dishes. Penne pasta tossed in a creamy cheese sauce with tomato concassé and generous chunks of quarter-pound Maritime lobster meat. Served with toasted garlic crostini.
Chicken Arugula Pasta
Sautéed chicken and arugula, tagliatelle tossed in our rose sauce.
Shrimps sautéed in extra virgin olive oil mixed with tagliatelle and tossed in our San Marzano tomato sauce.
Spinach, sun dried tomatoes, garlic, white wine and feta cheese. Tagliatelle pasta tossed in our San Marzano tomato sauce.
Long... Long before baguettes and brioche, before European bakers perfected their crusty country loaves and Americans their golden pan loaves, there was flatbread. This is our take on original pizzas like your great grandma used to make.
Peperoni & Peperone
San Marzano tomato sauce, mozzarella cheese, pepperoni and roasted red peppers.
Bacon and Eggs
San Marzano tomato sauce, smoked cheddar, and smoked bacon with two sunny-side-up eggs on top.
Sausage 'n Peppers
Hot Italian sausage, caramelized onions and roasted red peppers, mozzarella cheese and San Marzano tomato sauce.
Simple and Good
Fresh San Marzano tomato sauce, mozzarella goat cheese.
A three-cheese blend of cheddar, Swiss and Gruyère with caramelized onions and roasted red peppers, spinach, mushrooms and asparagus on top of San Marzano tomato sauce.
San Marzano tomato sauce, roasted red peppers, Kalamata olives, grilled zucchini, feta cheese and fresh oregano.
Piri Piri Shrimp
Spicy, marinated shrimp, San Marzano tomato sauce, mozzarella cheese, and hot peppers all drizzled with garlic oil. Il est “hot-hot-hot.”
Dreamy desserts to top things off. If it makes you feel any better, we can bring you two forks (one for each hand).
Flaming flavours from a flambéed butter and orange brandy liqueur sauce.
Flambéed orange brandy liqueur sauce on a crêpe bretonne filled with caramelized strawberries and a brown sugar kiss.
Chocolate Banana Crepe
A sweet crêpe stuffed with Nutella® and banana. Topped with our chocolate sauce.
Banana Split Waffle Ice Cream
A twist on nostalgia and always welcomed. Our version with Belgium waffles topped with fresh strawberries, caramelized pineapples and bananas with ice cream, chocolate and maple salted caramel sauces.
Banana Forest Waffle
A light waffle topped with ice cream, banana, chocolate and salted caramel sauce.
French Vanilla Sheet Toast
A vanilla sheet cake, grilled in our French toast dip and adding mixed berries, bananas, with chocolate and caramel sauce drizzled on top.
You can have your cake and eat it too! Selected gourmet cakes available.
= Eggspectation favorite.
= Gluten free option available.
= These items can be cooked to order Consuming raw or undercooked meats, poultry, seafood, pork, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menus may vary by Eggspectation Restaurant.