Evening

Whipped feta, hot honey, pistachios, and grilled focaccia.

6 Grilled shrimp with a chili-lime glaze and lemon.

Fries, cheese curds, rich gravy, and shredded duck confit.

Warm creamed spinach with artichoke hearts and melted cheese, served
with warm pita bread.

Sunny-side egg, chipotle aioli, and the full house build, served with fries.

Sun-dried tomato and brie cheese with basil pesto mayonnaise, served with fries.

Prince Edward Island mussels sautéed in a creamy Pernod sauce, served with fries and focaccia.

Golden breaded chicken cutlet topped with a sunny-side egg, capers, and anchovies, served with arugula in balsamic vinaigrette.

Tagliatelle with spinach, sun-dried tomatoes, garlic, white wine, and feta, tossed in our San Marzano tomato sauce.

Grilled salmon, fresh mango and blueberry salsa, coconut rice, and garlic sautéed broccoli.

Vanilla ice cream drizzled with homemade maple butter, sprinkles, praline, whipped cream, and a cherry on top.

A crisp tartlet shell filled with sweet mascarpone, berries, and whipped cream.