Chicken wings (8), tossed with our Mediterranean sauce
Smoked Salmon Crostini
18
Smoked salmon on toasted artisanal focaccia with capers, red onions, cucumbers, and lemon cream cheese
Tacos
13
Two flour tortillas with choice of grilled shrimp, shredded duck confit or grilled chicken topped with avocado, spicy slaw, pico de gallo and cilantro lime aioli
Duck Confit Poutine
19
Classic cut fries with shredded duck confit, caramelized onions, cheddar cheese curds, gravy and truffle oil
Montreal Poutine
18
Classic cut fries with Montreal smoked meat, cheddar cheese curds, pickles and gravy
Brunch for Dinner
Crab Cake Benedict
26
Panko crusted crab cakes with two poached eggs and our hollandaise sauce. Served with classic cut fries
Fried Chicken & Waffle
23
Chicken-breast tenders piled high on a Belgian waffle. Served with maple butter sauce
Bene-Duck
28
Shredded duck confit with two poached eggs on a buttery French croissant, caramelized onions, sautéed cremini mushrooms and our hollandaise sauce and truffle oil. Served with classic cut fries
Classic Benedict
20
Thick cut ham with two poached eggs on a toasted English muffin and our hollandaise sauce. Served with classic cut fries
Grand Marnier® French Toast Flambé
22
Brioche French toast with flambéed strawberries, bananas and walnuts in a Grand Marnier maple butter sauce
Chocolate Banana Crêpe
16
A crêpe stuffed with nutella® and banana and chocolate sauce
Mains
Nashville Chicken Sandwich
22
Crispy chicken tenders dipped in our spicy Nashville hot sauce with pickles and spicy slaw on our artisanal brioche bun. Served with waffle fries
Eggspectation Burger
24
Angus beef burger with special sauce, lettuce, tomato, red onion, bacon and cheddar cheese on our artisanal brioche bun. Topped with a sunny egg. Served with waffle fries
Mushroom Melt Burger
23
Angus beef burger with sautéed cremini mushrooms, caramelized onions, Swiss cheese, arugula and horseradish aioli on our artisanal brioche bun. Served with classic cut fries
Fradiavolo
25
Sautéed garlic shrimp, spicy Italian tomato sauce and fresh chives in tagliatelle pasta
Fiorentina
23
Sautéed spinach, sundried tomato, garlic, kalamata olives in white wine and tomato sauce topped with feta cheese in tagliatelle pasta
Truffle Chicken
23
Sautéed cremini mushrooms with grilled chicken, mascarpone cream and truffle oil in tagliatelle pasta
Steak Frites
33
10 oz. Angus ribeye steak with house-made chimichurri. Served with classic cut fries
Fish & Chips
22
Lightly battered cod and spicy slaw. Served with classic cut fries and house tartar sauce
Veggie Crêpe
21
Sun-dried tomato with sautéed spinach, roasted beets, caramelized onions, sautéed cremini mushrooms and feta cheese. Served with our house salad
Heavenly Crêpe
21
Grilled chicken with sautéed spinach, sautéed cremini mushrooms and goat cheese. Served with our house salad
Crunchy Sesame Salad
16
Fresh baby greens with avocado, tomato, purple cabbage, shredded carrots, oranges and crunchy noodles tossed in our sesame-ginger vinaigrette
Roasted Beet & Citrus Salad
15
Fresh baby greens with roasted beets, fresh oranges, walnuts and goat cheese tossed with our house vinaigrette
Please be advised we add 20% to parties of six or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness.
