Starters & Small Dishes

Crab Cakes

Two house-made 2 oz. Crab cakes on spicy slaw, topped with a drizzle of lemon aioli

Tacos

Two flour tortillas, filled with your choice of cajun-grilled shrimp, blackened salmon, BBQ pork belly or shredded duck confit. Served with avocado, house-made chimichurri, spicy slaw and mango salsa

Grilled Shrimp & Calamari

Lightly grilled shrimp and calamari, tossed in a Mediterranean-spiced olive oil with onion, tomato, cucumber and Kalamata olives, poured over shaved fresh fennel with orange

Duck Confit Poutine

French fries topped with shredded duck confit, caramelized onions, mozzarella cheese curds, and our signature Montreal poutine sauce

Wings

A full pound of marinated chicken wings, prepared with your choice of buffalo, Mediterranean or BBQ sauce. Served with blue cheese or ranch for dipping

Mussels with Chorizo

A pound of Prince Edward Island mussels with ground chorizo in a San Marzano tomato sauce with shaved fennel, garlic and basil. Served with two slices of toasted garlic crostini

Firecracker Shrimp

Crispy fried shrimp, tossed in our sriracha aioli, served over spicy slaw and topped with house-made chimichurri and avocado

Fried Calamari

Lightly fried calamari and sliced jalapeños, topped with lemon gremolata. Served with marinara and yogurt aioli for dipping

The Right Saladitude

All main salads are served with two toasted garlic crostini

Simple Salad

Mixed greens with green apples, sliced red onion, candied walnuts and blue cheese, tossed in a creamy maple balsamic yogurt dressing

Santorini Salad

Fresh peppers with tomato, cucumbers, kalamata olives, red onions, capers, feta cheese and oregano tossed in our lemon and olive oil vinaigrette

Classic Caesar Salad

Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese and brioche croutons

Caprese Salad

Chunks of fresh mozzarella, surrounded by cherry tomatoes, vine-ripened tomatoes, fresh basil and green onions, topped with balsamic glaze

Roasted Beet & Citrus Salad

Fresh baby greens, grilled salmon, oven-roasted red beets, fresh oranges, dried cranberries and goat cheese, tossed with our house vinaigrette

Crafted Sandwiches & Burgers

All sandwiches and burgers are served with a choice of French fries, small mixed-green salad or Caesar salad

The Naked Burger

7 oz. Angus beef burger, served over sliced avocado, tomato, lettuce, and onion. Topped with cilantro sofrito, Swiss cheese, chopped pork belly, chili-rubbed corn and chorizo hollandaise sauce. So much fun, you won't miss the bun!

Bacon Cheeseburger

7 oz. Angus beef burger with applewood-smoked bacon, cheddar cheese, lettuce, tomato, red onion and garlic aioli on our artisanal brioche bun

Nashville Hot Chicken Sandwich

Deep-fried chicken breast, brushed in a spicy paste, served on our artisanal brioche bun with pickles. Served with small side of spicy slaw on the side

Prime Rib Sandwich

Thinly sliced prime rib with caramelized onions, sautéed cremini mushrooms, Swiss cheese, arugula and horseradish aioli on artisanal focaccia. Served with classic cut fries

Ham & Swiss Cubano

Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, dijon mayonnaise and pickles on a toasted buttery French croissant

The Main Event

Ribeye

12 oz. Angus ribeye with house-made chimichurri and crispy French fries

Grilled Salmon

8 oz. Grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa

Scallops

Grilled jumbo scallops on a bed of pearled barley risotto with carrot ginger sauce and shaved fresh fennel slaw

Baby Lamb Chops

Three Frenched double-cut baby lamb chops, grilled to order. Served with house-made chimichurri sauce, French fries, roasted red beets, corn and asparagus

Chicken Oscar

Grilled chicken breast, topped with lump crab cake and our famous Old Bay hollandaise. Served with mashed potatoes and grilled asparagus

New York Strip

Cajun-spiced 10 oz. Grilled New York strip steak with mashed potatoes, roasted beets, corn and asparagus

Old Bay Crab Cakes

Three house-made 2 oz crab cakes, served over grilled asparagus with our famous Old Bay hollandaise sauce. Served with French fries

Cioppino

Sautéed mussels, shrimp, calamari, scallops and salmon in a spicy tomato broth, infused with fresh fennel. Served with two toasted garlic crostini

Pizzas & Pasta

All pasta dishes are served with two toasted garlic crostini

Margherita Pizza

Fresh pizza dough with house-made San Marzano tomato sauce and fresh mozzarella cheese. Topped with fresh basil

Pepperoni Pizza

Fresh pizza dough with house-made San Marzano tomato sauce, mozzarella cheese and pepperoni

Chorizo Pizza

Fresh pizza dough with house-made San Marzano tomato sauce, mozzarella cheese, red onion and Toluca chorizo

Cajun Pasta

Grilled chicken and andouille sausage with green onion, arugula and roasted red peppers with penne pasta in a cajun-spiced rosé sauce

Chicken Parmesan Pasta

Chicken breast, lightly pan-fried then broiled with provolone and Parmesan cheeses. Served with San Marzano tomato sauce and fresh fettuccine

Fettuccine San Marzano

Fresh fettuccine tossed in a San Marzano tomato and basil sauce

Brunch for Dinner

Substitute potatoes with fresh berries for an additional 4.

Fried Chicken & Waffle

Chicken-breast tenders piled high on a Belgian waffle. Served with maple butter sauce

Breakfast Tacos

Three tacos with potatoes, scrambled eggs, cheddar cheese, bacon, breakfast sausage and chorizo served in flour tortillas. Topped with avocado, house pico de gallo, fresh jalapeños and sour cream

Steak & Eggs

10 oz. Angus ribeye steak, topped with hollandaise. Served with lyonnaise-style potatoes, asparagus and two free-range eggs, prepared any style

Eggstravaganza

Two eggs any style with choice of brioche French toast, buttermilk pancakes, crepes or a half belgian waffle. Served with choice of bacon, thick cut ham or breakfast sausage and lyonnaise-style potatoes

Avocado Toast with Smoked Salmon Benny

Avocado on buttery French croissant, topped with smoked salmon, poached eggs and finished with our house-made chimichurri. Served with lyonnaise-style potatoes

Evening Menu

Tear & Share

Garlic Bread

Starters & Small Dishes

Crab Cakes

Tacos

Grilled Shrimp & Calamari

Duck Confit Poutine

Wings

Mussels with Chorizo

Firecracker Shrimp

Fried Calamari

The Right Saladitude

Simple Salad

Santorini Salad

Classic Caesar Salad

Caprese Salad

Roasted Beet & Citrus Salad

Crafted Sandwiches & Burgers

The Naked Burger

Bacon Cheeseburger

Nashville Hot Chicken Sandwich

Prime Rib Sandwich

Ham & Swiss Cubano

The Main Event

Ribeye

Grilled Salmon

Scallops

Baby Lamb Chops

Chicken Oscar

New York Strip

Old Bay Crab Cakes

Cioppino

Pizzas & Pasta

Margherita Pizza

Pepperoni Pizza

Chorizo Pizza

Cajun Pasta

Chicken Parmesan Pasta

Fettuccine San Marzano

Brunch for Dinner

Fried Chicken & Waffle

Breakfast Tacos

Steak & Eggs

Eggstravaganza

Avocado Toast with Smoked Salmon Benny

À La Carte

Chicken Breast

Five Grilled Shrimp

Grilled Salmon

Wild Smoked Salmon

Mac & Cheese

Roasted Beets, Corn & Asparagus

Asparagus

Lyonnaise-Style Potatoes

Mashed Potatoes

French Fries

Classic Caesar Salad

Mixed-Green Salad

Berry Cup