Please understand specific menu availabilities and location hours may change due to the COVID-19 pandemic.
Call the restaurant for delivery options.
CHICKEN ‘N WAFFLES
Our in house fried chicken tenders on our famous Belgian waffles. Served with pure maple syrup.
YOLK AROUND THE CLOCK
Wood-fired bagel, grilled with a sunny-side-up free range egg in each hole. We then top it with bacon and cheddar on one half and Swiss cheese on the other, with our Lyonnaise-style potatoes.
Lyonnaise-style potatoes with chunks of bacon, sausage, ham and cheese curds all smothered with our homemade breakfast gravy, topped with a sunny-side-up egg.
BAGEL AND LOX
A toasted Montreal bagel platter with cream cheese, smoked wild sockeye salmon, tomatoes, red onions, Kalamata olives and capers.
Three tacos, bacon, breakfast sausage and chorizo in flour tortillas filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, pico di gallo and a cilantro lime sour cream aioli.
EGGSPECTATION BAGEL BREAKFAST SANDWICH
A BLT, wood-fired oven bagel, lettuce and tomato and fried egg sandwich with Swiss cheese, red onion, bacon or ham. Served with Lyonnaise-style potatoes.
Chorizo sausage, Lyonnaise potatoes, caramelized onions, and cheese curds smothered in our breakfast gravy. Topped with Pico de Gallo, sour cream, and a sunny-side-up egg.
Benedict & Beyond
SMOKED SALMON BENNY
Two poached eggs on English muffin, with smoked salmon and cream cheese, topped with our famous hollandaise sauce, and a sprinkle of red onions and capers.
Two perfectly poached eggs, classic on ham or Florentine with sautéed spinach and strong white cheddar served on a toasted English muffin, topped with our famous hollandaise sauce.
Two perfectly poached with gently sautéed Maritime lobster on a toasted English muffin with our classic hollandaise sauce.
English muffin with Dijon mustard, Montreal smoked meat and Swiss cheese, topped with two perfectly poached eggs and our famous hollandaise sauce.cheeses. Served with our Lyonnaise-style potatoes.
CRAB CAKE BENEDICT
Our own rendition of the classic crab cake with two poached eggs and topped with our famous Hollandaise sauce and green onions.
Our famous hollandaise sauce with two perfectly poached eggs served on toasted English muffin with grilled tomatoes, bacon and avocado.
FRENCH TOAST FLAMBÉ
Our French toast brioche, topped with strawberries, bananas and walnuts flambéed in an orange brandy liqueur and pure maple syrup.
LEMON RICOTTA BLUEBERRY PANCAKES
Wake up in style with three of our mouthwatering signature fluffy pancakes, with fresh blueberries, lemon ricotta cheese, our blueberry compote, and 100% pure maple syrup.
S’MORES FRENCH TOAST
Our amazing brioche, stuffed with Nutella® and marshmallows, then a drizzle of chocolate sauce to finish it off!
THE ALL-TIME CLASSICS
Choose from our signature buttermilk pancakes, our traditional Belgian waffles, crêpe or our famous French toast, baked using our recipe for an amazing artisanal brioche. Your choice, all are served hot off the griddle with pure Canadian maple syrup.
HIGH RISE PANCAKES
Kick-start your day with a mighty stack of pancakes with sausage, bacon and potatoes layered between them, with a sunny-side-up egg.
PEARS, BACON AND MAPLE SALTED CARAMEL WAFFLES
Maple salted caramel sauce drizzled on our classic Belgium waffles with fresh pears and crispy bacon.
CHOCOLATE BANANA CREPE
A crêpe stuffed with Nutella® and banana. Topped with our chocolate sauce.
BANANA SPLIT WAFFLES
Our version with Belgian waffles topped with fresh strawberries, caramelized pineapples and bananas, with whipped cream, chocolate and maple salted caramel sauces.
A special omelets filled with 3 cheese mix, sautéed peppers, then topped with strips of freshly sliced avocado, our pico de gallo and sour cream.
MEAT LOVERS OMELETTE
Filled with bacon, sausage, and cheddar cheese.
Where it all began! Three eggs mixed with mushrooms, onions, peppers, bacon, sausage, ham and cheddar cheese.
A generous portion of gently sautéed lobster, provolone cheese and green onions, topped with our classic hollandaise sauce.
This omelet appeals to everyone, with sautéed mushrooms, peppers, spinach, asparagus and caramelized onions.
A true local favorite, filled with smoked meat and Swiss cheese, and a pickle.
Cherry tomatoes, Greek feta cheese, red onions, oregano and spinach.
Fill up with two, free-range eggs, prepared any style, our perfectly seasoned Lyonnaise-style potatoes, bacon, ham, and sausage.
A 10 oz rib eye steak cooked just the way you like it, two any-style eggs, and our homemade Lyonnaise-style potatoes.
Our classic dish! Two eggs, prepared any style, choice of brioche French toast, buttermilk pancakes, waffle or crepes with pure maple syrup, a choice of ham, bacon or sausage, and our Lyonnaise-style potatoes.
BREAKFAST PARFAIT BOWL
Greek fat free yogurt with fresh fruit, berries, honey and a wonderful layer of granola.
A Montrealer favourite with two any-style eggs, pile of smoked meat, pickle and our Lyonnaise-style potatoes.
À la carte
CHOICE OF BACON, SAUSAGE, HAM
CHOICE OF CHEDDAR, SWISS, CREAM CHEESE
CHOICE OF AUTHENTIC GREEK FETA, BRIE OR GRUYERE
LARGE FREE RUN EGG
YOGHURT & FRUIT
LYONNAISE-STYLE BREAKFAST POTATOES
BAGEL WITH CREAM CHEESE
CANADIAN MAPLE SYRUP
PANCAKE (1) OR BRIOCHE FRENCH TOAST (1)
BAGEL OR TOAST
SIDE HALF AVOCADO
ONION RINGS OR SWEET POTATO FRIES
Starters and Small Dishes
Choice of three shrimp, three crispy chicken, or three crispy cod tacos made with spicy slaw, avocado, and mango salsa in flour tortillas.
BRIE AND WALNUT CROSTINI
Ciabatta slices broiled with brie and drizzled with honey. Garnished with walnuts and fresh apple slices.
SMOKED SALMON CROSTINI
Smoked salmon, served with capers, red onions and cucumbers, with cream cheese spread on toasted ciabatta slices.
A mound of fries covered with smoked meat, cheese curds and our poutine sauce.
Our take on Quebec’s classic late-night staple: a mound of fries smothered in cheese curds and our poutine sauce.
Scrambled eggs with sautéed spinach, ham and a three cheese blend all folded into our tender crepe and topped with our classic hollandaise sauce.
VEGGIE DREAM CREPE
This crepe is sure to please everyone, stuffed with sautéed mushrooms, spinach, red onions, asparagus and authentic Greek feta.
A delicious homemade crepe filled with grilled chicken, sautéed spinach and mushrooms, with a three cheese blend.
Feel the sunshine as you enjoy grilled chicken, Kalamata olives, spinach, cherry tomatoes and feta all wrapped in our tender homemade crepe.
The Right Saladitude
Tossed mixed greens, fresh avocado, cherry tomatoes and cucumbers topped with grilled chicken breast, and garlic-sautéed spinach, with our balsamic dressing.
Romaine, mixed with grilled chicken breast, cherry tomatoes, goat cheese, bacon and avocado with an egg, capers with Caesar dressing.
Mixed-greens salad with white tuna, tomato, cucumber, hardboiled egg, red bell peppers, capers, and olives. Served with our balsamic vinaigrette.
GREEK VILLAGER SALAD
This all-time favorite has tomatoes, cucumber, black olives, peppers, red onions, traditional Greek feta cheese tossed with extra-virgin olive oil and a splash of red wine vinegar with oregano.
MIXED GREEN SALAD
Mixed greens with cucumber, cherry tomato, carrot, cabbage, radish, red onion and served with our balsamic vinaigrette.
Chopped romaine lettuce with smoked bacon, croutons, parmesan cheese and tossed in our caesar dressing.
The Sandwich Board
There’s no messing with tradition here – these are straight-up, hard-hitting appetite busters that will have you coming back for more.
The Ultimate BLT
Crispy bacon, fresh avocado, lettuce and tomatoes. Served with mayo on foccacia bread.
The perfect sandwich: a tuna melt ciabatta panini with Swiss cheese and tomatoes.
Rosemary Chicken Sandwich
A delicious grilled chicken breast on foccacia with melted Brie, avocado and rosemary aioli.
A Montreal classic with a difference, pile of smoked meat, swiss cheese, Dijon mustard and spicy cole-slaw on toasted rye.
Our version of the classic deli sandwich includes grilled chicken, bacon, lettuce and tomatoes on toasted white bread.
Burger dressed up with chipotle aioli, lettuce, tomato and red onions with strips of crispy bacon over melted cheddar cheese and a sunnyside- up egg on top!
THE BBQ BURGER
This burger is sure to win you over with slices of crispy bacon and cheddar cheese, lettuce, tomato, smoky BBQ sauce and beer-battered onion rings.
Sautéed mushrooms and caramelized onions with brie cheese on our beef burger, topped with arugula and lemon aioli.
BIG DADDY BURGER
Beef burger with our tarragon aioli, double bacon, and double cheddar cheese.
Our grilled chicken burger served with our in-house chipotle aioli, lettuce, onion, fresh avocado, pico de Gallo, smoked bacon and provolone cheese.
The Main Event
A 10 oz. Canadian Ribeye steak, cooked to your preference and served with fries and herbed garlic butter.
A lightly breaded chicken breast broiled with provolone and served with our famous tomato sauce on a bed of tagliatelle.
FISH ‘N CHIPS
A beautifully golden piece of cod served with fries, our homemade coleslaw, and tartar sauce.
Shrimps sautéed in extra virgin olive oil mixed with tagliatelle and tossed in our San Marzano tomato sauce.
Spinach, sun dried tomatoes, garlic, white wine and feta cheese with tagliatelle pasta tossed in our San Marzano tomato sauce.
MAC AND CHEESE
A simple twist on an old favorite, cavatappi pasta tossed in a creamy cheese sauce.
BACON MAC AND CHEESE
A simple twist on an old favorite, cavatappi pasta tossed in a creamy cheese sauce with chopped crispy bacon and caramelized onions.
LOBSTER MAC AND CHEESE
One of our signature dishes. cavatappi pasta tossed in a creamy cheese sauce with diced tomato and generous chunks of succulent lobster meat.
= Eggspectation favorite.
= Gluten free option available.
= These items can be cooked to order Consuming raw or undercooked meats, poultry, seafood, pork, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menus may vary by Eggspectation Restaurant.