—Complexe Desjardins —Day Menu

Chicken-breast tenders piled high on a Belgian waffle. Served with maple butter sauce. Elevate your tenders - toss them in our Nashville hot sauce. | 3

10oz. striploin steak served with two eggs any style and house chimichurri. Served with Lyonnaise-style potatoes.

Three flour tortillas with scrambled eggs, cheddar cheese, bacon, breakfast sausage, chorizo and potatoes. Topped with avocado, house Pico de Gallo, and jalapeño-cilantro cream.

Two eggs any style with bacon, thick cut ham and sausage. Served with Lyonnaise-style potatoes.

Waffle fries with chorizo, bacon and ham, sausage, caramelized onions, cheddar cheese curds and our signature breakfast poutine sauce. Topped with house Pico de Gallo, chimichurri, jalapeño-cilantro cream, and a sunny-side up egg.

Toasted bagel with smoked salmon, tomato, red onions, cucumber, and lemon-dill cream cheese. Served with classic cut fries.

Greek yogurt with fresh seasonal fruit, honey, and toasted granola.

Two eggs omelet-style with cheddar cheese, topped with bacon, shredded lettuce, tomato, and chipotle aioli, on our buttered brioche bun. Served with Lyonnaise-style potatoes.

Two eggs any style with choice of brioche French toast, buttermilk pancakes, crêpes, or half a Belgian waffle. Served with choice of bacon, thick-cut ham or sausage, and Lyonnaise-style potatoes.

Bacon, thick cut ham, and sausage with sautéed cremini mushrooms, caramelized onions, peppers, and cheddar cheese.

Sautéed peppers and cheddar cheese topped with freshly sliced avocado, house-made Pico de Gallo, sour cream, and jalapeños.

Sautéed cremini mushrooms and peppers, spinach, broccoli, sun-dried tomatoes, and caramelized onions.

Two scrambled eggs with thick-cut ham and cheddar cheese filled in a crêpe bretonne. Served with maple syrup.

Grilled chicken breast, sautéed spinach, cremini mushrooms, caramelized onions, and Swiss cheese filled in a crêpe bretonne.

Sun-dried tomato, sautéed spinach, roasted beets, caramelized onions, cremini mushrooms, and goat cheese, filled in a crêpe bretonne.

Thick-cut ham with two poached eggs on toasted sourdough and our Hollandaise sauce.

Smoked salmon with two poached eggs on a buttery French croissant and lemon-dill cream cheese topped with our Hollandaise sauce, red onions, and capers.

Avocado on artisanal focaccia, topped with house Pico de Gallo, two poached eggs, our Hollandaise, and house-made chimichurri sauces.

Montreal smoked meat with two poached eggs on toasted bagel with Swiss cheese, old-style grain mustard, and our Hollandaise sauce.

Crispy chicken breast tenders dipped in our spicy Nashville hot sauce with two poached eggs on buttered brioche, pickles, and our Hollandaise sauce.

Thinly sliced prime rib, caramelized onions, two poached eggs on artisanal focaccia, with Swiss cheese, horseradish aioli, and our Hollandaise sauce.

Shredded duck confit with two poached eggs on a buttery French croissant, caramelized onions, sautéed cremini mushrooms, our Hollandaise sauce, and truffle oil.

Panko crusted crab cakes with two poached eggs and our Hollandaise sauce.

Three buttermilk pancakes stacked with bacon and sausage, topped with Lyonnaise-style potatoes, and a sunny-side up egg.

Brioche French toast with flambéed strawberries, bananas, and pecans in a Grand Marnier® maple butter sauce.

Belgian waffle with fresh pears, bacon, caramel popcorn, and our maple butter sauce.

Brioche bread French toast with sweet mascarpone and fresh berries.

Three buttermilk pancakes topped with house-made sweet orange ricotta and black cherry compote.

Brioche French toast sandwich with Nutella, mini marshmallows, and Graham crackers.

House-made crêpe bretonne stuffed with fresh bananas, pecans, and Nutella, topped with whipped cream, and caramel popcorn.

Chicken wings tossed in our homemade bbq and hot honey sauce.

Smoked salmon on artisanal focaccia with capers, red onions, cucumbers, and lemon-dill cream cheese.

Two flour tortillas with choice of grilled shrimp, shredded duck confit, or grilled chicken topped with avocado, spicy slaw, Pico de Gallo, and jalapeño-cilantro cream.

Classic cut fries with shredded duck confit, caramelized onions, cheddar cheese curds, gravy, and truffle oil.

Classic cut fries with Montreal smoked meat, cheddar cheese curds, old-style grain mustard, pickles, and gravy.

Fresh baby greens with avocado, tomato, purple cabbage, shredded carrots, oranges and crunchy noodles tossed in our sesame-ginger vinaigrette.

Crisp romaine heart with bacon, parmesan cheese and brioche croutons tossed in Caesar dressing.

Fresh baby greens with roasted beets, fresh oranges, pecans and goat cheese tossed with our orange Greek honey Dijon vinaigrette.

Romaine lettuce, arugula, shredded carrots, roasted corn, broccoli, shaved parmesan, avocado, and sunflower seeds. Served with our honey mustard dressing.

Crispy chicken breast tenders dipped in our spicy Nashville hot sauce with pickles and spicy slaw on our buttered artisanal brioche bun. Served with waffle fries.

Thinly sliced prime rib with caramelized onions, sautéed cremini mushrooms, Swiss cheese, arugula and horseradish aioli on artisanal focaccia. Served with classic cut fries.

Grilled chicken breast with bacon, lettuce, tomato, and mayonnaise on grilled sourdough bread. Served with classic cut fries.

Smoked bacon with avocado, lettuce, tomato, and mayonnaise on grilled sourdough bread. Served with classic cut fries.

Angus Beef burger with chipotle aioli, bacon and cheddar cheese, tomato, red onion, shredded lettuce on our buttered artisanal brioche bun. Topped with a sunny-side up egg. Served with waffle fries.

Angus Beef burger with sautéed cremini mushrooms, caramelized onions, Swiss cheese, arugula, and horseradish aioli on our buttered artisanal brioche bun. Served with waffle fries.

Angus Beef burger with Swiss cheese, Montreal smoked meat, German sauerkraut, and Russian dressing, on our buttered artisanal brioche bun. Served with classic cut fries.

10 oz. striploin steak with house-made chimichurri. Served with classic cut fries.

Lightly battered cod and spicy coleslaw. Served with classic cut fries and our house-made tartar sauce.

Cremini mushrooms with grilled chicken, mascarpone cream sauce, and truffle oil in tagliatelle pasta. Served with artisanal focaccia.

Sautéed garlic shrimp with spicy Italian tomato sauce over tagliatelle pasta. Served with artisanal focaccia.