—Bell Trinity Square —All Day Menu

Our in house panko crusted chicken tenders on our famous Belgian waffles with arugula salad on the side drizzled in olive oil ‘n lemon juice vinaigrette. Served with warm pure maple syrup. A dish you will not soon forget.

Chorizo sausage, Lyonnais potatoes, caramelized onions, and cheese curds, smothered in our breakfast gravy. Topped with pico de gallo, sour cream and a sunny-side-up egg.

A 10 oz rib eye steak cooked just the way you like it, two any-style eggs, and our homemade Lyonnaise-style potatoes.

Three tacos, bacon, breakfast sausage and chorizo in flour tortillas filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, pico di gallo and a cilantro lime sour cream aioli. Served with Lyonnaise-style potatoes

A sliced Montreal style wood-fired bagel, grilled with a sunny-side-up free range egg in each hole. We then top it with bacon and cheddar on one half and Swiss cheese on the other, with our perfectly seasoned Lyonnaise-style potatoes.

Two free-range eggs poached in our homemade San Marzano tomato sauce with basil, and mozzarella and Parmesan cheese, topped with fresh baby arugula. Served with Lyonnaise-style potatoes. Add smoked chorizo sausage. 4.99

Smashed avocado with grilled tomato on multigrain toast topped with two poached eggs and hollandaise and chimichurri sauce. Add ham for 4.99

Two perfectly poached eggs, on ham and a toasted English muffin, topped with our famous hollandaise sauce and our Lyonnaise-style potatoes.

Two perfectly poached eggs accompanied by gently sautéed lobster on a toasted English muffin with our classic hollandaise sauce. Served with our Lyonnaise-style potatoes.

A lightly toasted English muffin with Dijon mustard, thinly sliced Montreal smoked meat and Swiss cheese, topped with two perfectly poached eggs and our famous hollandaise sauce. Served with Lyonnaise-style potatoes and a pickle.

Our own rendition of the classic crab cake with two poached eggs and topped with our famous Hollandaise sauce and green onions. Served with our Lyonnaise-style potatoes.

Two perfectly poached eggs served on half an avocado with a lightly spiced tomato sauce and melted Parmesan and cheddar cheeses. Served with our Lyonnaise-style potatoes.

Two perfectly poached eggs, sautéed spinach and gruyere cheese on a toasted English muffin, topped with our famous hollandaise sauce. Served with our Lyonnaise-style potatoes.

Fire it up! Our French toast brioche, topped with strawberries, bananas and walnuts flambéed in an orange brandy liqueur.

Wake up in style with three of our mouthwatering signature fluffy pancakes, with fresh blueberries, lemon ricotta cheese, our blueberry compote and 100% pure maple syrup.

Fresh made chocolate cocoa waffle topped with chocolate chips, a creamy, zesty-orange mascarpone cheese and sweet and salty caramel drizzle.

Take a campfire favorite and put it on the breakfast table! Our amazing brioche, stuffed with Nutella® and marshmallows, then a drizzle of chocolate sauce to finish it off!

Waffles topped with fresh strawberries and salted maple caramel sauce.

Choose from our signature buttermilk pancakes, our traditional Belgian waffles, crêpe or our famous French toast, baked using our recipe for an amazing artisanal brioche. Your choice, all are served hot off the griddle with pure Canadian maple syrup.

Kick-start your day with a mighty stack of pancakes with sausage, bacon and potatoes layered between them. Add a sunny-side-up egg on us

Reese’s peanut butter cups gently folded in our signature fluffy pancakes and topped with whipped cream and drizzled with chocolate sauce.

A crêpe stuffed with Nutella® and banana. Topped with our chocolate sauce.

A favourite the world over, filled with strawberries and mascarpone cheese. Topped with whipped cream

A twist on nostalgia and always welcomed. Our version with Belgian waffles topped with fresh strawberries, caramelized pineapples and bananas, with whipped cream, chocolate and maple salted caramel sauces.

A special omelette filled with 3 cheese mix, sautéed peppers, then topped with strips of freshly sliced avocado, our pico de gallo and sour cream. Served with our Lyonnaise-style potatoes.

Filled with bacon, sausage, and cheddar cheese. Served with our delicious Lyonnaise-style potatoes.

Smoked ham, peppers, onions, and a three cheese blend of cheddar, Swiss and Gruyère and our Lyonnaise-style potatoes.

Where it all began! Three free-range, eggs mixed with mushrooms, onions, peppers, bacon, sausage, ham and cheddar cheese. Accompanied by our Lyonnaise-style potatoes.

A generous portion of gently sautéed lobster, brie cheese and green onions, topped with our classic hollandaise sauce. Served with our Lyonnaise-style potatoes.

This omelette appeals to everyone, with sautéed mushrooms, peppers, spinach, asparagus and caramelized onions. Served with our Lyonnaise-style potatoes.

A real delight with cheddar cheese, green onions and sautéed mushrooms. Served with our tasty Lyonnaise-style potatoes.

A true local favourite, filled with smoked meat and Swiss cheese, and served with Lyonnaise-style potatoes and a pickle.

Fill up with two, free-range eggs, prepared any style, our perfectly seasoned Lyonnaise-style potatoes, bacon, ham, and sausage.

Our classic dish! Two free-range eggs, prepared any style, two slices of brioche French toast with pure maple syrup, a choice of ham, bacon or sausage, and our succulent Lyonnaise-style potatoes.

A BLT (Montreal style wood-fired oven bagel, lettuce and tomato) and fried egg sandwich with Swiss cheese, red onion, bacon or ham. The perfect breakfast sandwich combo

Lyonnaise-style potatoes with chunks of bacon, sausage, ham and cheese curds all smothered with our homemade breakfast gravy, topped with a sunny-side-up egg.

An Eggspectation favorite! Two free-range eggs, prepared any style, two fluffy pancakes with pure maple syrup, a choice of ham, bacon or sausage, and our delicious Lyonnaise- style potatoes.

Two free-range eggs prepared any style, piled high on flour tortillas, layered with refried beans, pork chorizo.

Greek fat free yogurt with fresh fruit, berries, honey and a wonderful layer of granola.

A Montrealer favourite with two any-style eggs, pile of smoked meat, Lyonnaise-style potatoes and a pickle.

Choice of three shrimp or three crispy chicken tacos made with spicy slaw, avocado, and mango salsa in flour tortillas.

Smoked salmon, served with capers, red onions and cucumbers, with Philadelphia™ cream cheese spread on toasted ciabatta slices.

Our take on Quebec’s classic late-night staple: a mound of fries smothered in cheese curds and our poutine sauce.

A mound of fries covered with our homemade meat ragu, and cheese curds.

Our own rendition of the classic crab cake on a bed of spicy slaw and topped with a dollop of lemon aioli.

A mound of fries covered with smoked meat, cheese curds and our poutine sauce.

Three Bite Sized Mini Buns, served with Caramelized Onions, Pickles, Mustard and Cheddar Cheese.

Tossed baby greens, fresh avocado, cherry tomatoes and cucumbers topped with grilled premium natural chicken, and garlic-sautéed spinach, with a choice of house or balsamic dressing.

Romaine, mixed with grilled premium natural chicken, cherry tomatoes, blue cheese crumbles, bacon and avocado with an egg, capers and our own flavor-packed twist on the classic Caesar dressing.

This all-time favourite has tomatoes, cucumber, black olives, peppers, red onions, traditional Greek feta cheese tossed our own extra-virgin olive oil and a splash of red wine vinegar

A full quarter pound of crispy bacon, fresh avocado slices, lettuce and tomatoes. Served with mayo on foccacia bread.

Marinated roasted red pepper and eggplant, Portobello mushroom, avocado, arugula, dijonnaise sauce, and authentic Greek feta on warm foccacia.

A delicious grilled chicken on foccacia with melted Brie, avocado and rosemary aioli.

A Montreal classic with a difference, pile of smoked meat, swiss cheese, Dijon mustard and spicy cole-slaw on rye toast.

Our version of the classic deli sandwich includes grilled chicken, bacon, lettuce and tomatoes on toasted white bread.

Grilled chorizo sausage with marinated roasted red pepper and chimichurri sauce on foccacia.

Italian meatballs, melted mozzarella, zesty San Marino tomato sauce, on a warm focaccia.

Scrambled eggs with sautéed spinach, turkey bacon and three kinds of cheese: cheddar, Swiss and Gruyère, all folded into our tender crepe and topped with our classic hollandaise sauce.

This crepe is sure to please everyone, stuffed with sautéed mushrooms, spinach, red onions, asparagus and authentic Greek feta.

A delicious homemade crepe filled with grilled premium natural chicken, sautéed spinach and mushrooms, with cheddar, Swiss and Gruyère cheeses.

Ham and gruyere cheese in our homemade crepe.

This Eggspectation burger is grilled to perfection and dressed up with chipotle aioli, lettuce, tomato and red onions with strips of crispy bacon over melted cheddar cheese and a sunny-side-up egg on top!

A portobello mushroom and Swiss cheese on a our Canadian beef burger, topped with arugula and lemon aioli.

A grilled chorizo and our Canadian beef burger topped with sautéed shrimp and chimichurri sauce, arugula and sliced tomato.

Canadian beef burger with BBQ sauce, double bacon, and double cheddar cheese.

Canadian beef burger with smashed avocado, bacon and tomato

A 10 oz. Canadian Ribeye steak, cooked to your preference and served with fries and herbed garlic butter.

Mediterranean seasoned and grilled premium natural chicken breast served with Lyonnaise potatoes and mixed greens.

Three crab cakes over fresh asparagus grilled then drizzled with our famous hollandaise sauce and served with fries.

Braised ricotta homemade meatballs on a plateful of Tagliatelle with our traditional San Marzano tomato sauce, topped with mascarpone cheese and partnered with warm focaccia bread on the side.

A tangle of pasta with hearty traditional ragu sauce.

Ham, mushrooms and our own alfredo sauce tossed in tagliatelle pasta.

A simple twist on an old favourite, penne pasta tossed in a creamy cheese sauce. Served with toasted garlic crostini.

A simple twist on an old favourite, penne pasta tossed in a creamy cheese sauce with chopped crispy bacon and caramelized onions. Served with toasted garlic crostini.

San Marzano tomato sauce, mozzarella cheese and fresh basil.

Chorizo sausage, caramelized onions and roasted red peppers, mozzarella cheese and San Marzano tomato sauce.

Fried potato, cheddar cheese and bacon with two sunny-side-up eggs on top.

A three cheese blend of cheddar, Swiss and Gruyère with caramelized onions, roasted red peppers, spinach, mushrooms and asparagus on top of San Marzano tomato sauce.