—Bay Street —Night Menu

Artisanally baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.

Two house-made 2oz. crab cakes on spicy slaw, topped with a drizzle of lemon aioli.

Two flour tortillas, filled with your choice of Cajun-grilled shrimp, blackened salmon, BBQ pork belly, or shredded duck confit. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa.

Lightly grilled shrimp and calamari, tossed in a Mediterranean-spiced olive oil with onion, tomato, cucumber, and Kalamata olives, poured over shaved fresh fennel with orange.

French fries topped with shredded duck confit, caramelized onions, mozzarella cheese curds, and our signature Montreal poutine sauce.

A full pound of marinated chicken wings, prepared with your choice of Buffalo, Mediterranean, or BBQ sauce. Served with blue cheese or ranch for dipping.

A pound of Prince Edward Island mussels with ground chorizo in a San Marzano tomato sauce with shaved fennel, garlic, and basil. Served with two slices of toasted garlic crostini.

Crispy fried shrimp, tossed in our sriracha aioli, served over spicy slaw, and topped with house-made chimichurri and avocado.

Lightly fried calamari and sliced jalapeños, topped with lemon gremolata. Served with marinara and yoghurt aioli for dipping.

Mixed greens with green apples, sliced red onion, candied walnuts, and blue cheese, tossed in a creamy maple balsamic yoghurt dressing.

Cherry tomatoes, cucumbers, Kalamata olives, capers, red onion, red and green peppers, and goat cheese with lemon vinaigrette.

Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.

Chunks of fresh mozzarella, surrounded by cherry tomatoes, vine-ripened tomatoes, fresh basil, and green onions, topped with balsamic glaze.

Fresh baby greens, grilled salmon, oven-roasted red beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house vinaigrette.

7oz. Angus Beef burger, served over sliced avocado, tomato, lettuce, and onion. Topped with cilantro sofrito, Swiss cheese, chopped pork belly, chili-rubbed corn, and chorizo hollandaise sauce. So much fun, you won’t miss the bun!

7oz. Angus Beef burger with applewood-smoked bacon, cheddar cheese, lettuce, tomato, red onion, and garlic aioli on our artisanal brioche bun.

Deep-fried chicken breast, brushed in a spicy paste, served on our artisanal brioche bun with pickles. Served with small side of spicy slaw on the side.

Thinly sliced prime rib, warmed with caramelized onions and topped with horseradish aioli and arugula on artisanal ciabatta. Served with steak jus and French fries.

Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, Dijon mayonnaise, and pickles on a toasted buttery French croissant.

12oz. Angus Ribeye with house-made chimichurri and crispy French fries.

8oz. grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.

Grilled jumbo scallops on a bed of pearled barley risotto with carrot ginger sauce and shaved fresh fennel slaw.

Three Frenched double-cut baby lamb chops, grilled to order. Served with house-made chimichurri sauce, French fries, roasted red beets, corn, and asparagus.

Grilled chicken breast, topped with lump crab cake and our famous Old Bay hollandaise. Served with mashed potatoes and grilled asparagus.

Cajun-spiced 10oz. grilled New York Strip steak with mashed potatoes, roasted beets, corn, and asparagus.

Three house-made 2oz. crab cakes, served over grilled asparagus with our famous Old Bay hollandaise sauce. Served with French fries.

Sautéed mussels, shrimp, calamari, scallops, and salmon in a spicy tomato broth, infused with fresh fennel. Served with two toasted garlic crostini.

Fresh pizza dough with house-made San Marzano tomato sauce and fresh mozzarella cheese. Topped with fresh basil.

Fresh pizza dough with house-made San Marzano tomato sauce, mozzarella cheese, and pepperoni.

Fresh pizza dough with house-made San Marzano tomato sauce, mozzarella cheese, red onion, and Toluca chorizo.

Grilled chicken and andouille sausage with green onion, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rosé sauce.

Chicken breast, lightly pan-fried then broiled with provolone and Parmesan cheeses. Served with San Marzano tomato sauce and fresh fettuccine.

Fresh fettuccine tossed in a San Marzano tomato and basil sauce.

Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.

Three tacos: one applewood-smoked bacon, one sausage, and one ground chorizo. Served in flour tortillas, filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli.

10oz. Angus Ribeye steak, topped with hollandaise. Served with Lyonnaise-style potatoes, asparagus, and two free-range eggs, prepared any style.

Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or sausage, and Lyonnaise-style potatoes.

Avocado on buttery French croissant, topped with smoked salmon, poached eggs, and finished with our house-made chimichurri. Served with Lyonnaise-style potatoes.