—Kanata —Night Menu

Chicken wings (8), tossed in our homemade Kung Pao sauce

Smoked salmon on artisanal focaccia with capers, red onions, cucumbers, and lemon-dill cream cheese

Two flour tortillas with choice of grilled shrimp, shredded duck confit, or grilled chicken topped with avocado, spicy slaw, Pico de Gallo and jalapeño-cilantro cream

Two flour tortillas with choice of grilled shrimp, shredded duck confit, or grilled chicken topped with avocado, spicy slaw, Pico de Gallo and jalapeño-cilantro cream

Classic cut fries with Montreal smoked meat, cheddar cheese curds, old style grain mustard, dill pickles and gravy

Chicken-breast tenders piled high on a Belgian waffle. Served with maple butter sauce. Elevate your tenders tossed in our Nashville hot sauce / 3

Panko crusted crab cakes with two poached eggs and our Hollandaise sauce. Served with classic cut fries.

Shredded duck confit with two poached eggs on a buttery French croissant, caramelized onions, sautéed cremini mushrooms and our Hollandaise sauce and truffle oil. Served with classic cut fries.

Crispy chicken breast tenders dipped in our spicy Nashville hot sauce with pickles and spicy slaw on our buttered artisanal brioche bun. Served with waffle fries.

Thinly sliced prime rib with caramelized onions, sauteed cremini mushrooms, Swiss cheese, arugula and horseradish aioli on artisanal focaccia. Served with classic cut fries.

Grilled chicken breast with bacon, lettuce, tomato and mayonnaise on grilled sourdough bread. Served with classic cut fries.

Angus Beef burger with chipotle aioli, bacon and cheddar cheese, tomato, red onion, shredded lettuce on our buttered artisanal brioche bun. Topped with a sunny egg. Served with waffle fries.

Angus Beef burger with sautéed cremini mushrooms, caramelized onions, Swiss cheese, arugula, and horseradish aioli on our buttered artisanal brioche bun. Served with waffle fries.

Angus Beef burger with Swiss cheese, Montreal smoked meat, German sauerkraut and Russian dressing, on our buttered artisanal brioche bun. Served with classic cut fries.

Cremini mushrooms with grilled chicken, mascarpone cream sauce and truffle oil in tagliatelle pasta. Served with artisanal focaccia.

Sautéed garlic shrimp, spicy Italian tomato sauce in tagliatelle pasta. Served with artisanal focaccia.

10oz. Striploin steak with house-made chimichurri. Served with classic cut fries.

Lightly battered cod and spicy slaw. Served with classic cut fries and house tartar sauce.

Grilled chicken breast, sautéed spinach, cremini mushrooms, caramelized onions and Swiss cheese.

Sun dried tomato, sautéed spinach, broccoli, roasted beets, caramelized onions, sautéed cremini mushrooms, and goat cheese.

Fresh baby greens with avocado, tomato, purple cabbage, shredded carrots, oranges and crunchy noodles tossed in our sesame–ginger vinaigrette and jalapeno cilantro lime cream.

Crisp romaine heart with bacon, parmesan cheese and brioche croutons tossed in Caesar dressing.

Fresh baby greens with roasted beets, fresh oranges, pecans and goat cheese tossed with our orange Greek honey Dijon vinaigrette.

Romaine lettuce, arugula, shredded carrots, roasted corn, broccoli, shaved parmesan, avocado, sunflower seeds. Served with our honey mustard dressing.

House made crêpe bretonne, stuffed with fresh bananas, pecans and Nutella. Topped with whipped cream and caramel popcorn.

Brioche French toast with flambéed strawberries, bananas and pecans in a Grand Marnier maple butter sauce.

Tartelette with sweet mascarpone, topped with black cherry compote and fresh berries.